Monday started out to be a busy day. Cleaned the hall, finished the inventory and placed the orders for the next 2 weeks, all by my first customer at 9:00 a.m. Being as there was no NASCAR on Sunday, all of my pools were filled for the race on April 7th. Tuesday, David and I started to remove the dirt on the north side of the hall to pour a sidewalk to be used after we install a new door in the canteen area. Later I put away the orders that were delivered. They were short a case of Kettle One and a case of Chablis Wine. Post 31 loaned us use of some Kettle One to get by. Wednesday not much happening. Dinner was real slow. Thursday is our monthly meting night, a copy of the minutes below:
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AuthorLarry Sincerbox a member of the E-Board and Event Coordinator. Archives
May 2016
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